Maui’s original style crab boil
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Everyone loves a seafood boil, but no one wants to deal with the hassle of prep and clean up. Maui steamer pot makes it easy by sourcing the best seafood, doing all the prep for you, and packing it all into a cookable steam pot. There are several different signature pots to choose from. Cook times range to perfection in 25-45 minutes. Steam it on your stovetop, grill or open flame then spread your feast out on the sheet pan we provide. Don’t forget to dip the bread in the amazing broth.
Chuck the shells back in the pot for easy clean up or up recycle the pot for your next boil. We like to make clean up as easy as possible so you can spend more time with friends, family or maybe a nice bottle of Chardonnay or our personal favorite Tequila.
Mahalo for your order!
Our Take and Make Maryland style crab cakes are made with jumbo lump Blue Crab meat and very little filler. We have perfected this recipe over the years and believe we have a winner. They are 6oz each and big enough to be served as an entree, a sandwich, or salad topper. They can be cooked in the oven, a pan, or air fryer.
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Pricing
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​ 4pk ————$88
6pk ————$132
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Cooking Recommendations
Oven: Remove cover. Preheat oven to 375 degrees. Either place the tray of four crab cakes on the middle rack of the oven and bake for 20-25 minutes or place desired number of crab cakes in the tray on the middle rack and bake. You may broil the crab cakes for the last 3-5 minutes to brown.
Pan Fry: On medium heat melt 2 tablespoons of butter in a sauté pan. Once the butter begins to brown carefully place the crab cakes in the pan and press down gently. Do not crowd the pan. Cook for approximately 8 minutes or until brown then flip. Continue to cook the second side for another 8 minutes or until brown. Do not rush. Medium heat and slower time is better than higher heat.
Ingredients - Crab meat, mayonnaise, cracker crumbs, mustard, Worcestershire Sauce, egg, seasonings, lemon juice.
Keep in a safe temperature of below 41 degrees. Cook within 4 days or freeze.
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