Holiday Orders
Christmas Eve (Wednesday)
Order by 12/21
Pick up on 12/24 between 10am-3pm
Delivery available on12/24 for an additional cost
Christmas Day
Closed
New Year's Eve (Wednesday)
Order by 12/28
Pick up on 12/31 between 10am-3pm
Delivery available on 12/31 for an additional cost
New Year's Day
Closed
MAUI'S ORIGINAL SEAFOOD BOIL
mauisteamerpots.com
Pick Up Available
Tuesday - Saturday
Delivery Available
Tuesday, Thursday, Saturday
Everyone loves a seafood boil, but no one wants to deal with the hassle of prep and clean up.
Maui Steamer Pots makes it an easy 3 step process. We source the best seafood, do all the prep for you, and pack it all into a cookable steamer pot.
#1
Pick your pot and any add-ons that will suit your party size and order online.
#2
Pick up pot at Honu Oceanside during specified pick-up time or schedule a Delivery
#3
Cook times very between 25-60 minutes depending on your method.
Steam it on your stovetop, grill, or open flame then spread your feast out on the sheet pan we provide.
Chuck the shells back in the pot for easy clean up and recycle the pot for your next boil. We make clean up as easy as possible so you can spend more time with friends and family.
Mahalo for your order!
Our Take and Make Maryland style crab cakes are made with jumbo lump Blue Crab meat and very little filler. We have perfected this recipe over the years and believe we have a winner. They are 6oz each and big enough to be served as an entree, a sandwich, or salad topper. They can be cooked in the oven, a pan, or air fryer.
Pricing
4pk ————$88
6pk ————$132
Cooking Recommendations
Oven: Remove cover. Preheat oven to 375 degrees. Either place the tray of four crab cakes on the middle rack of the oven and bake for 20-25 minutes or place desired number of crab cakes in the tray on the middle rack and bake. You may broil the crab cakes for the last 3-5 minutes to brown.
Pan Fry: On medium heat melt 2 tablespoons of butter in a sauté pan. Once the butter begins to brown carefully place the crab cakes in the pan and press down gently. Do not crowd the pan. Cook for approximately 8 minutes or until brown then flip. Continue to cook the second side for another 8 minutes or until brown. Do not rush. Medium heat and slower time is better than higher heat.
Ingredients - Crab meat, mayonnaise, cracker crumbs, mustard, Worcestershire Sauce, egg, seasonings, lemon juice.
Keep in a safe temperature of below 41 degrees. Cook within 4 days or freeze.
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